berry image

Ingredients:

Butter Heavy cream Granulated sugar Eggs Flour Salt Ground cinnamon Ground nutmeg Vanilla extract Saskatoon berries Raspberry jam Whipped cream

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a medium-sized bowl, whisk together flour and salt.
  3. In a large bowl, using an electric mixer, beat butter until creamy.
  4. Gradually add granulated sugar to the butter mixture, beating until smooth.
  5. Beat in eggs one at a time, followed by vanilla extract.
  6. Add the flour mixture to the wet ingredients and mix until just combined.
  7. Fold in Saskatoon berries.
  8. Pour the batter into a greased 9x13-inch baking dish.
  9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  10. Allow the cake to cool completely on a wire rack.
  11. Once cooled, spread raspberry jam over the top of the cake.
  12. Whip heavy cream with a pinch of ground cinnamon and ground nutmeg until stiff peaks form.
  13. Top the cake with whipped cream and serve.