Ingredients:
- Fresh sage leaves
- Fresh melon balls
Instructions:
- Chop the fresh sage leaves finely.
- Scoop out the centers of the fresh melon balls, creating small melon “caviar” bits.
- In a small bowl, mix together the chopped sage leaves and the melon caviar.
- Place the mixture on a plate or platter and garnish with additional fresh herbs, such as basil or parsley.
- Serve immediately.