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Ingredients:

Prosecco, Ruby Red Grapefruit Juice, Sparkling Water, Fresh Rosemary Leaves

Instructions:

Here are the instructions:

  1. Chill the Prosecco in the refrigerator for at least 2 hours.
  2. Slice the fresh rosemary leaves thinly to release their oils and flavor.
  3. Fill a large pitcher with ice cubes.
  4. Pour in the Ruby Red Grapefruit Juice, leaving about an inch at the top.
  5. Add a splash of Sparkling Water to the grapefruit juice.
  6. Garnish the drink with the sliced rosemary leaves.
  7. Stir gently to combine the ingredients.
  8. Serve immediately and enjoy!