Ingredients:
- Hibiscus flowers
- Lemon juice
- Sparkling water
- Grenadine syrup
- Lime wedges
Instructions:
- Rinse the hibiscus flowers in cold water to remove any impurities.
- Blend the hibiscus flowers with lemon juice and sparkling water until smooth.
- Strain the mixture through a fine-mesh sieve into a clean glass.
- Add grenadine syrup to the glass and stir well.
- Squeeze a lime wedge over the drink and drop it in.
- Serve immediately and enjoy!