Rosemary's Revenge: A Cranberry Twist on a Classic

Ingredients:

• Cranberries
• Rosemary
• Garlic
• Lemon juice
• Brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the cranberries and pick out any stems or debris.
3. In a bowl, mix together cranberries, rosemary, garlic, and lemon juice until well combined.
4. Transfer the mixture to a baking dish and sprinkle with brown sugar.
5. Bake for 20-25 minutes or until the cranberries are tender and the topping is golden brown.