Ingredients:
- Raspberries
- Sugar
- Lemon juice
- Cornstarch
- Water
Instructions:
Step 1: Mix raspberries and sugar in a bowl until well combined. Step 2: Add lemon juice and mix until sugar has dissolved. Step 3: In a small bowl, whisk together cornstarch and water until smooth. Step 4: Add the cornstarch mixture to the raspberry mixture and stir until well combined. Step 5: Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture thickens and reaches the desired consistency.