Ingredients:
- Peaches
- Heavy cream
- Sugar
- Vanilla extract
Instructions:
- Slice the peaches into thin wedges.
- In a medium-sized bowl, mix together the heavy cream, sugar, and vanilla extract until the sugar is dissolved.
- Arrange the sliced peaches in a single layer on top of a plate or serving dish.
- Spoon the cream mixture over the peaches, making sure they are fully coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!