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Ingredients: Grapefruit juice Thyme-infused simple syrup Tequila Lime juice Agave nectar Instructions: Cut the grapefruit in half and squeeze the juice into a mixing bowl. In a small saucepan, heat the thyme-infused simple syrup over medium heat until it is warm and fragrant. Add the tequila to the mixing bowl with the grapefruit juice and stir to combine. Add the lime juice to the mixture and stir again. Gradually add the agave nectar to the mixture, stirring constantly until the desired sweetness level is reached....

Ingredients: Lime juice Raspberry puree White rum Agave nectar Simple syrup Club soda Instructions: Combine lime juice, raspberry puree, and white rum in a shaker filled with ice. Shake until well-combined and chilled. Strain the mixture into a glass filled with ice. Add agave nectar and simple syrup to the glass, stirring until dissolved. Top with club soda and stir gently. Garnish with a lime wheel or wedge, if desired....

Ingredients: Apples Ginger Sparkling water Lime juice Simple syrup Instructions: Peel and chop 2 apples. Grate the ginger. Mix the grated ginger with the lime juice and simple syrup in a small bowl until well combined. Pour the mixture into a glass filled with ice cubes. Top with sparkling water and stir gently. Garnish with an apple slice and serve immediately.

Ingredients: Watermelon (fresh) Instructions: Cut the watermelon into small cubes. Place the watermelon cubes in a blender or food processor. Add 1/4 cup of water to the blender and blend until smooth. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids. Measure out 1/2 cup of the strained watermelon liquid and pour it into a glass....

Ingredients: Grapefruit Basil Sugar Water Club soda Instructions: Peel the grapefruit and segment it into individual fruit pieces. In a bowl, mix together the basil leaves and sugar. Add the water to the bowl and stir until the sugar is dissolved. Pour the mixture into a glass filled with ice cubes. Top the glass off with club soda and stir gently.