Ingredients: Lemon juice Ginger Mint leaves Honey Sparkling water Instructions: Squeeze the lemon juice into a bowl. Peel and chop the ginger into small pieces. Add the chopped ginger to the bowl with the lemon juice. Rinse the mint leaves under cold running water, pat them dry with paper towels, and add them to the bowl. Stir in the honey until it’s fully dissolved. Pour in the sparkling water and stir gently to combine....
Ingredients: Watermelon Cucumber Lime juice Mint leaves Simple syrup (equal parts water and granulated sugar, dissolved) Instructions: Cut the watermelon into small cubes and place them in a large bowl. Peel and chop the cucumber into thin slices and add them to the bowl with the watermelon. Squeeze the lime juice over the watermelon and cucumber mixture, stirring gently to combine. Add the mint leaves to the mixture and stir again....
Ingredients: Cucumbers Mint leaves Sugar Bourbon whiskey Instructions: Chop the cucumbers into thin slices. Place the mint leaves in a small bowl and cover with hot water. Let it steep for 5 minutes to release their oils. Strain the mint mixture through a fine-mesh sieve into a large mixing bowl. Add the sugar and stir until it’s well combined. Add the bourbon whiskey and stir again. Let the mixture sit at room temperature for 1-2 hours to allow the flavors to meld together....
Ingredients: Fresh strawberries Mint leaves Lime juice Simple syrup Instructions: Rinse the fresh strawberries and pat them dry with a paper towel. In a blender or food processor, puree the strawberries until smooth. In a small bowl, mix together the mint leaves and lime juice. Add the simple syrup to the mixture and stir well. Fold the strawberry puree into the mint mixture until well combined. Pour the mixture into glasses or jars and refrigerate for at least 2 hours before serving....
Ingredients: 1 lb Filet Mignon 1/4 cup Chicken Broth 2 tbsp Butter 2 tbsp All-Purpose Flour 1 tsp Salt 1 tsp Black Pepper Instructions: Season the filet mignon with salt and pepper. Heat a skillet over medium-high heat and add butter. Sear the filet mignon for 2-3 minutes per side, or until desired doneness is reached. Remove the filet mignon from the skillet and set aside. Add the chicken broth to the skillet and bring to a simmer....