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Ingredients: Watermelon Rose syrup Mint leaves Lime juice Simple syrup Club soda Instructions: Cut the watermelon into small cubes and place them in a blender or food processor. Add the rose syrup, mint leaves, lime juice, and simple syrup to the blender. Blend the mixture until smooth and creamy. Pour the mixture into glasses filled with ice. Top each glass off with club soda and stir gently. Garnish with additional mint leaves or rose petals, if desired....

Ingredients: 2 oz light rum 1 oz freshly squeezed lime juice 1 oz simple syrup 1 oz ginger beer 1 oz jalapeño pepper, seeded and chopped Ice Lime wedges for garnish Instructions: Fill a cocktail shaker with ice. Add the light rum, freshly squeezed lime juice, simple syrup, and ginger beer to the shaker. Add the chopped jalapeño pepper to the shaker. Shake vigorously for about 15-20 seconds. Strain the cocktail into a glass filled with ice....

Ingredients: Gin Lillet Blanc Lemon juice Cointreau or other orange liqueur Dry vermouth Ice Instructions: Fill a mixing glass with ice. Pour the gin, Lillet Blanc, lemon juice, and Cointreau or other orange liqueur over the ice. Stir for approximately 30 seconds to chill and combine the ingredients. Strain the mixture into a chilled cocktail glass. Top with dry vermouth and garnish with a lemon twist or wheel, if desired....

Ingredients: Whiskey Coffee Simple syrup Heavy cream Instructions: Step 1: In a cocktail shaker, combine whiskey, coffee, and simple syrup. Step 2: Add ice to the shaker and shake vigorously for about 15-20 seconds. Step 3: Strain the mixture into a chilled glass filled with ice. Step 4: Top the cocktail with heavy cream and garnish with a coffee bean or grind.

Ingredients: Prosecco Peach puree Pineapple juice Mint leaves Lemon juice Instructions: Pour the Prosecco into a glass. Add the peach puree and stir until well combined. Add the pineapple juice and stir again. Add the mint leaves and muddle them gently to release their oils and flavor. Squeeze the lemon juice into the mixture and stir once more. Garnish with additional mint leaves or a slice of peach, if desired....