Ingredients: Fresh strawberries Fresh mint leaves Simple syrup (equal parts water and granulated sugar, dissolved) Club soda Lemon wedges Instructions: Rinse the fresh strawberries and pat them dry with a paper towel. In a mixing bowl, gently fold in the mint leaves until they are evenly distributed throughout the strawberries. Stir in the simple syrup until it is fully incorporated into the mixture. Pour the mixture into glasses or jars with a narrow opening....
Ingredients: Glass (for serving) Vodka Triple sec Lime juice Simple syrup Orange juice Grenadine Splash of lemon juice Instructions: Fill a cocktail shaker with ice. Add 1 1/2 oz vodka, 1/2 oz triple sec, and 1/4 oz simple syrup to the shaker. Squeeze the juice of 1 lime into the shaker. Add 1/2 oz orange juice and a splash of lemon juice to the shaker. Shake vigorously for about 10-15 seconds....
Ingredients: Peaches Prosciutto Burrata cheese Basil leaves Fig jam Instructions: Slice the prosciutto into thin strips. Place the peaches on a plate and top with the sliced prosciutto. Top the peaches and prosciutto with burrata cheese. Sprinkle fresh basil leaves over the top of the dish. Drizzle fig jam over the entire dish.
Ingredients: Fresh strawberries Chocolate chips Heavy cream Sugar Vanilla extract Instructions: Step 1: Wash and hull the strawberries. Step 2: Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Step 3: In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside. Step 4: In a small bowl, mix together the sugar and vanilla extract to make the simple syrup....
Ingredients: Fresh strawberries Sparkling water Simple syrup Instructions: Rinse the fresh strawberries and remove any stems or leaves. Place the strawberries in a blender or food processor. Add 1/4 cup of sparkling water to the blender. Blend the mixture until smooth and creamy. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids. In a small saucepan, combine the strained liquid with the simple syrup....