Posts

Ingredients: Blackberries Mint leaves Instructions: Rinse the blackberries and remove any stems or debris. In a blender or food processor, puree the blackberries until smooth. Add the mint leaves to the blender and puree until well combined. Pour the mixture into a bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the blackberry mint mixture as a dessert or use it as a topping for yogurt or ice cream....

Ingredients: Fresh cherries Fresh mint leaves Lime juice Simple syrup Club soda Instructions: Rinse the fresh mint leaves and pat them dry with a paper towel. Peel the lime and cut it into wedges. In a cocktail shaker, muddle the mint leaves with a bit of simple syrup (about 1-2 tablespoons) until they are well bruised and fragrant. Add the fresh cherries to the shaker and muddle them slightly as well....

Ingredients: 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 3 large egg yolks Instructions: In a heatproof bowl, combine the heavy cream and granulated sugar. Heat in the microwave for 30 seconds to 1 minute, or until the sugar has dissolved. {Please let me know when to proceed with the next step.}

Ingredients: Kiwi Cucumber Mint leaves Lime juice Simple syrup Vodka Instructions: Cut the kiwi into small chunks and place them in a blender or food processor. Add the cucumber, mint leaves, and lime juice to the blender. Blend the ingredients until they are smooth and well combined. Strain the mixture through a fine-mesh sieve into a large pitcher or punch bowl. Add the simple syrup and vodka to the mixture and stir well to combine....

Ingredients: Peach puree White rum Lime juice Mint leaves Simple syrup Club soda Instructions: Puree the peaches in a blender until smooth. Mix the peach puree, white rum, lime juice, and mint leaves in a shaker filled with ice. Shake vigorously for about 15-20 seconds to combine and chill the ingredients. Strain the mixture into a glass filled with ice. Top the drink off with club soda and stir gently....