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Ingredients:

  • Sushi rice
  • Avocado
  • Salmon
  • Cucumber
  • Pickled ginger
  • Wasabi

Instructions:

  1. Prepare sushi rice according to package instructions.
  2. Peel and dice avocado into small pieces.
  3. Slice salmon into thin strips.
  4. Cut cucumber into thin slices.
  5. Thinly slice pickled ginger.
  6. Mix wasabi with soy sauce to create a wasabi sauce for serving.