Ingredients:
- 1 1/2 oz ginger beer
- 4 oz honey syrup (equal parts honey and water)
- 3 oz lime juice
- Ice cubes
- Lime wedges for garnish
Instructions:
Step 1: Muddle the ginger beer in a cocktail shaker. Step 2: Add the honey syrup and lime juice to the shaker and muddle again. Step 3: Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. Step 4: Strain the cocktail into a chilled glass filled with ice. Step 5: Garnish with a lime wedge and serve.