berry image

Ingredients:

  • Lavender buds
  • Lemon juice
  • Honey
  • Heavy cream
  • Egg whites
  • Vanilla extract

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the egg whites and honey until stiff peaks form.
  3. Gently fold in the heavy cream and lavender buds.
  4. Pour the mixture into a lined baking dish and smooth out the top.
  5. Bake for 20-25 minutes or until the edges are set and the middle is slightly jiggly.
  6. Remove from the oven and let cool completely before serving.
  7. Dust with powdered sugar before serving, if desired.
  8. Stir in the lemon juice and vanilla extract just before serving to give the dessert a subtle tang and extra flavor.