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Ingredients:

  • Kiwi
  • Ginger
  • Lime juice
  • Prosecco

Instructions:

  1. Peel the kiwi and chop it into small pieces.
  2. Grate the ginger using a Microplane grater.
  3. Juice the lime by squeezing it through a fine-mesh sieve or by using a manual juicer.
  4. Pour the Prosecco into a champagne flute.