Ingredients:
• 1 cup fresh pineapple chunks • 1 cup fresh strawberries, hulled and sliced • 1/2 cup coconut cream • 1/4 cup granulated sugar • 2 tablespoons freshly squeezed lime juice • 1/4 teaspoon salt • Ice cubes • Fresh mint leaves for garnish
Instructions:
Here are the instructions:
- In a blender, combine pineapple chunks, strawberries, and granulated sugar.
- Blend until smooth, stopping to scrape down the sides of the blender as needed.
- Pour in coconut cream, lime juice, and salt.
- Blend until well combined and creamy.
- Taste and adjust sweetness or tartness if desired.
- Add ice cubes to the blender and blend until slushy and frosty.
- Pour into glasses and garnish with fresh mint leaves.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve immediately and enjoy!