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Ingredients:

• 1 cup fresh pineapple chunks • 1 cup fresh strawberries, hulled and sliced • 1/2 cup coconut cream • 1/4 cup granulated sugar • 2 tablespoons freshly squeezed lime juice • 1/4 teaspoon salt • Ice cubes • Fresh mint leaves for garnish

Instructions:

Here are the instructions:

  1. In a blender, combine pineapple chunks, strawberries, and granulated sugar.
  2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
  3. Pour in coconut cream, lime juice, and salt.
  4. Blend until well combined and creamy.
  5. Taste and adjust sweetness or tartness if desired.
  6. Add ice cubes to the blender and blend until slushy and frosty.
  7. Pour into glasses and garnish with fresh mint leaves.
  8. Chill in the refrigerator for at least 30 minutes before serving.
  9. Serve immediately and enjoy!