Ingredients:
Avocados, lime juice, salt, garlic cloves, red onion, cilantro leaves, jalapeño peppers
Instructions:
Here are the instructions:
- Cut the avocados in half and remove the pit.
- In a large bowl, use a fork to mash the avocado halves until mostly smooth.
- Juice the lime and add it to the mashed avocado, mixing well.
- Mince 2-3 garlic cloves and add them to the mixture, stirring to combine.
- Thinly slice the red onion and add it to the bowl, mixing gently.
- Chop the cilantro leaves and sprinkle over the top of the mixture, leaving some for garnish if desired.
- Slice the jalapeño peppers into thin rings and add them to the bowl, mixing well.
- Season with salt to taste, then refrigerate for at least 30 minutes to allow flavors to meld.