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Ingredients:

Avocados, lime juice, salt, garlic cloves, red onion, cilantro leaves, jalapeño peppers

Instructions:

Here are the instructions:

  1. Cut the avocados in half and remove the pit.
  2. In a large bowl, use a fork to mash the avocado halves until mostly smooth.
  3. Juice the lime and add it to the mashed avocado, mixing well.
  4. Mince 2-3 garlic cloves and add them to the mixture, stirring to combine.
  5. Thinly slice the red onion and add it to the bowl, mixing gently.
  6. Chop the cilantro leaves and sprinkle over the top of the mixture, leaving some for garnish if desired.
  7. Slice the jalapeño peppers into thin rings and add them to the bowl, mixing well.
  8. Season with salt to taste, then refrigerate for at least 30 minutes to allow flavors to meld.