Ginger Sparkles in the Shadows of a Tropical Twilight

Ingredients:

• Ginger
• Sparkling water
• Lime juice
• Simple syrup
• Dark rum or bourbon
• Fresh mint leaves

Instructions:

1. Cut the ginger into thin slices.
2. In a cocktail shaker, muddle the ginger slices with a small amount of simple syrup.
3. Add the sparkling water and stir to combine.
4. Juice the lime into the mixture and stir again.
5. Add the dark rum or bourbon and stir once more.
6. Garnish with fresh mint leaves and serve immediately.