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Ingredients:

  • Cucumbers
  • Elderflower syrup
  • Sparkling water
  • Lime wedges

Instructions:

  1. Slice the cucumbers into thin rounds.
  2. In a small saucepan, combine elderflower syrup and sparkling water. Heat over medium heat, stirring occasionally, until the mixture is warm and the elderflower syrup has dissolved.
  3. Fill glasses with ice.
  4. Pour the elderflower mixture over the ice in each glass.
  5. Squeeze a lime wedge into each glass and drop it in.
  6. Stir gently to combine.
  7. Serve immediately.