Ingredients:
- Gin
- Lemon juice
- Simple syrup
- Champagne
Instructions:
- Muddle the gin and lemon juice in a shaker until well combined.
- Add simple syrup to the shaker and muddle again until dissolved.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled flute or champagne glass.
- Top with champagne and garnish with a lemon twist.