Ingredients:
- Peaches
- Prosciutto
- Burrata cheese
- Basil leaves
- Fig jam
Instructions:
- Slice the prosciutto into thin strips.
- Place the peaches on a plate and top with the sliced prosciutto.
- Top the peaches and prosciutto with burrata cheese.
- Sprinkle fresh basil leaves over the top of the dish.
- Drizzle fig jam over the entire dish.