Ingredients:
- Fresh basil leaves
- Mint leaves
- Lemon juice
- Honey
- Olive oil
- Salt
- Sugar
- Heavy cream
Instructions:
- Chop the fresh basil and mint leaves into small pieces.
- In a small bowl, mix together lemon juice, honey, olive oil, salt, and sugar until well combined.
- Stir in the chopped basil and mint leaves until they are evenly coated with the dressing.
- Whip the heavy cream until it forms stiff peaks.
- Fold the whipped cream into the dressing mixture until fully incorporated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and garnish with additional basil leaves, if desired.