Ah, a delightful and delectable dish indeed! Here's a creative title for the Lemon Lavender Dream: Scented Slumber: A Taste of Sunny Skies

Ingredients:

• Lemons
• Lavender buds
• Sugar
• Flour
• Butter
• Eggs
• Vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour until just combined, being careful not to overmix.
6. Gently fold in the dried lavender buds and lemon zest.
7. Drop rounded spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.