A tropical twist on the classic mojito, with a hint of thyme and a sprinkle of pineapple

Ingredients:

• Lime juice
• White rum
• Thyme
• Pineapple juice
• Simple syrup

Instructions:

1. Cut the pineapple into chunks and place them in a blender or food processor.
2. Add the lime juice, white rum, thyme, and simple syrup to the blender.
3. Blend the mixture until smooth and creamy.
4. Strain the mixture through a fine-mesh sieve into a cocktail shaker filled with ice.
5. Shake the mixture vigorously for about 10-15 seconds.
6. Strain the mixture into chilled glasses and garnish with a sprig of thyme.
7. Serve immediately and enjoy!