Ingredients:
- Lime juice
- White rum
- Cranberries
- Thyme
- Simple syrup
Instructions:
- Cut the lime in half and squeeze the juice into a mixing bowl.
- Add the white rum to the bowl and stir until well combined.
- Add the cranberries to the bowl and toss until they are coated in the mixture.
- Remove the cranberries and set them aside.
- In a separate bowl, mix together the thyme and simple syrup until well combined.
- Pour the thyme mixture over the cranberries and stir until they are evenly coated.
- Serve immediately.