Ingredients:
- 2 oz bourbon
- 1 oz cherry liqueur
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz simple syrup
- Dash of Angostura bitters
Instructions:
- Pour the bourbon, cherry liqueur, and lemon juice into a mixing glass.
- Add the simple syrup and stir to combine.
- Add the dash of Angostura bitters and stir again.
- Fill a rocks glass with ice and strain the mixture over the ice.
- Garnish with a lemon wheel or twist, if desired.