berry image

Ingredients:

  • Cranberries
  • Fresh sage leaves
  • Lemon juice
  • Simple syrup

Instructions:

  1. Rinse the cranberries and pick out any stems or debris.
  2. In a saucepan, combine the cranberries, fresh sage leaves, lemon juice, and simple syrup.
  3. Heat the mixture over medium heat, stirring occasionally, until the cranberries have popped and the mixture has thickened slightly.
  4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cranberries have broken down completely and the sauce has reached your desired consistency.
  5. Remove the saucepan from the heat and let the sauce cool slightly before serving.