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Ingredients:

  • Apples (2)
  • Lemons (4)
  • Mint leaves (1 cup)
  • Simple Syrup (1 cup)
  • Rum (1.5 ounces)

Instructions:

  1. Peel and chop the apples into small pieces.
  2. Juice the lemons and add the juice to a large mixing bowl.
  3. Add the mint leaves to the bowl and muddle them gently with a spoon to release their oils and flavor.
  4. Stir in the simple syrup until it is fully incorporated.
  5. Add the rum and stir to combine.
  6. Taste and adjust the sweetness and flavor as needed.
  7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  8. Serve chilled in cocktail glasses or over ice in a tall glass. Garnish with additional mint leaves, if desired.