Ingredients:
- Sour cream
- Lemon juice
- Capers
- Pickles
- Mustard
Instructions:
- Mix sour cream and lemon juice in a bowl until well combined.
- Add capers and mix until they are evenly distributed throughout the mixture.
- Stir in pickles until they are fully coated with the cream and lemon mixture.
- Drizzle mustard over the top of the pickles and gently fold them into the mixture.
- Mix everything together until well combined.