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Ingredients:

  • Apple cider
  • Cinnamon sticks
  • Nutmeg
  • Allspice
  • Star anise
  • Vanilla extract

Instructions:

  1. In a small saucepan, combine apple cider, cinnamon sticks, nutmeg, allspice, and star anise.
  2. Heat over medium heat, stirring occasionally, until the spices are fragrant and the mixture is warm.
  3. Remove the cinnamon sticks and let the mixture cool slightly.
  4. Strain the mixture through a fine-mesh sieve into a clean glass bottle. Discard the solids.
  5. Add vanilla extract to the strained mixture and stir to combine.
  6. Store the mixture in the refrigerator for up to 2 weeks.