Ingredients:
- Cucumbers
- Elderflower
Instructions:
- Wash the cucumbers and remove any seeds or excess water.
- Blend the cucumbers in a food processor until smooth.
- Strain the mixture through a fine-mesh sieve into a bowl, discarding any solids.
- Add the elderflower syrup to the mixture and stir to combine.
- Chill the mixture in the refrigerator for at least 2 hours before serving.
- Garnish with fresh herbs or edible flowers just before serving.