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Ingredients:

  • Cucumbers
  • Mint leaves
  • Lime juice
  • Tequila
  • Simple syrup

Instructions:

  1. Cut the cucumbers into thin slices.
  2. Muddle the mint leaves with a muddler or spoon to release their oils and flavor.
  3. Add the lime juice, tequila, and muddled mint to a cocktail shaker.
  4. Dry-shake (without ice) for about 15-20 seconds to combine and emulsify the ingredients.
  5. Fill the shaker with ice and wet-shake (with ice) for another 15-20 seconds to chill and froth the mixture.
  6. Strain the cocktail into a chilled glass filled with ice.
  7. Garnish with additional mint leaves or a sprig of rosemary, if desired.