Ingredients:
- Prosecco
- Peach puree
- Pineapple juice
- Mint leaves
- Lemon juice
Instructions:
- Pour the Prosecco into a glass.
- Add the peach puree and stir until well combined.
- Add the pineapple juice and stir again.
- Add the mint leaves and muddle them gently to release their oils and flavor.
- Squeeze the lemon juice into the mixture and stir once more.
- Garnish with additional mint leaves or a slice of peach, if desired.