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Ingredients:

  • Gin
  • Lillet Blanc
  • Lemon juice
  • Cointreau or other orange liqueur
  • Dry vermouth
  • Ice

Instructions:

  1. Fill a mixing glass with ice.
  2. Pour the gin, Lillet Blanc, lemon juice, and Cointreau or other orange liqueur over the ice.
  3. Stir for approximately 30 seconds to chill and combine the ingredients.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top with dry vermouth and garnish with a lemon twist or wheel, if desired.