Ingredients:
- Mulberries
- Gin
- Lillet Blanc
- Lemon juice
- Simple syrup
Instructions:
- Wash and dry the mulberries, then mash them in a bowl to release their juice.
- Pour the gin, Lillet Blanc, lemon juice, and simple syrup into a shaker filled with ice.
- Add the mashed mulberries to the shaker and stir well to combine.
- Shake the mixture vigorously for about 15-20 seconds to combine and chill the ingredients.
- Strain the mixture into a chilled glass filled with ice.
- Garnish the cocktail with a sprig of fresh mint or a slice of lemon, if desired.
- Serve immediately and enjoy!