berry image

Ingredients:

  • Fresh peaches

Instructions:

  1. Peel and slice the peaches into thin wedges.
  2. In a large bowl, mix together the sliced peaches and sugar.
  3. Let the mixture sit for 15-20 minutes, stirring occasionally, to allow the peaches to absorb the sugar.
  4. Preheat the oven to 375°F (190°C).
  5. Place the peach mixture on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until the peaches are tender and caramelized.
  7. Remove from the oven and let cool completely before serving.