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Ingredients:

  • 2 oz bourbon
  • 1 oz freshly squeezed lemon juice
  • 1 oz simple syrup
  • 1 oz heavy cream
  • 1 dash Angostura bitters

Instructions:

  1. In a cocktail shaker, combine bourbon, lemon juice, simple syrup, and heavy cream.
  2. Add the Angostura bitters and stir to combine.
  3. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
  4. Strain the cocktail into a chilled glass.
  5. Garnish with a lemon wheel or twist, if desired.