Ingredients:
- 2 oz bourbon
- 1 oz freshly squeezed lemon juice
- 1 oz simple syrup
- 1 oz heavy cream
- 1 dash Angostura bitters
Instructions:
- In a cocktail shaker, combine bourbon, lemon juice, simple syrup, and heavy cream.
- Add the Angostura bitters and stir to combine.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the cocktail into a chilled glass.
- Garnish with a lemon wheel or twist, if desired.