Ingredients:
- Sazerac rye whiskey
- Green Chartreuse liqueur
- Lemon twist
- Orange peel
- Simple syrup
Instructions:
- In a mixing glass, combine 1 1/2 oz Sazerac rye whiskey and 1/2 oz Green Chartreuse liqueur.
- Express a lemon twist over the cocktail to release its oils, then use it as a garnish.
- Use an orange peel to express a small amount of oil onto the cocktail, then use it as a garnish.
- Stir the mixture for about 30 seconds to chill and dilute the ingredients.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a lemon twist or an orange peel, depending on your preference.