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Ingredients:

  • Sazerac rye whiskey
  • Green Chartreuse liqueur
  • Lemon twist
  • Orange peel
  • Simple syrup

Instructions:

  1. In a mixing glass, combine 1 1/2 oz Sazerac rye whiskey and 1/2 oz Green Chartreuse liqueur.
  2. Express a lemon twist over the cocktail to release its oils, then use it as a garnish.
  3. Use an orange peel to express a small amount of oil onto the cocktail, then use it as a garnish.
  4. Stir the mixture for about 30 seconds to chill and dilute the ingredients.
  5. Strain the cocktail into a rocks glass filled with ice.
  6. Garnish with a lemon twist or an orange peel, depending on your preference.