Ingredients:
- Blueberries
- Rosemary
- Lemon juice
- Sugar
- Sparkling water
Instructions:
- Rinse the blueberries and pat them dry with a paper towel.
- Chop the rosemary leaves into small pieces.
- Zest the lemon using a fine grater, then juice it using a manual or electric juicer.
- Mix the sugar and sparkling water in a small bowl until the sugar is dissolved.
- Add the chopped rosemary and zested lemon to the blueberries and toss to combine.
- Spoon the mixture into individual serving glasses or a large pitcher.
- Serve immediately, garnished with additional rosemary leaves if desired.