Ingredients:
- Berries (strawberries, blueberries, raspberries)
- Heavy cream
- Granulated sugar
- Egg whites
- Flour
- Lemon juice
- Vanilla extract
Instructions:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the berries and granulated sugar. Mix until the berries are well coated with the sugar.
Step 3: In a separate bowl, whisk together the heavy cream and egg whites until stiff peaks form.
Step 4: Add the flour to the cream mixture and fold until just combined.
Step 5: Pour the berry mixture into a 9x13 inch baking dish.
Step 6: Pour the cream mixture over the top of the berries, making sure to cover them evenly.
Step 7: Drizzle the lemon juice and vanilla extract over the top of the cream mixture.
Step 8: Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
Step 9: Allow to cool completely before serving. Enjoy!