Ingredients: Smoked salmon Cream cheese Capers Dill pickles Chives Lemon juice Champagne Instructions: Preheat your oven to 375掳F (190掳C). Lay out a piece of smoked salmon on a cutting board. Spread cream cheese on top of the salmon, making sure to cover the entire surface. Sprinkle capers over the cream cheese layer. Place a layer of dill pickles on top of the capers. Sprinkle chives over the pickles. Squeeze lemon juice over the chives....
Ingredients: Lychees Vodka Lime juice Simple syrup Club soda Instructions: Step 1: Cut the lychees into wedges. Step 2: In a cocktail shaker, combine vodka, lime juice, and simple syrup. Step 3: Add the lychee wedges to the shaker and muddle (smash) them gently to release their flavor and oils. Step 4: Fill the shaker with ice and shake vigorously for about 15-20 seconds. Step 5: Strain the mixture into a chilled glass filled with ice....
Ingredients: Lime juice Rum Cherry mint leaves Club soda Simple syrup Instructions: Step 1: Cut the cherry mint leaves and muddle them in a mixing glass to release their oils and flavors.
Ingredients: Fresh pineapple Coconut milk Brown sugar Lime juice Ice Club soda Instructions: Cut the fresh pineapple into small chunks. In a blender or food processor, combine the pineapple, coconut milk, brown sugar, and lime juice. Blend until smooth. Pour the mixture into a glass filled with ice. Top with club soda and stir gently. Garnish with a sprig of fresh mint or a slice of pineapple, if desired. Serve immediately and enjoy!...
Ingredients: Pineapple juice Mint leaves Lime juice Simple syrup Club soda Instructions: Cut the mint leaves and add them to a cocktail shaker. Add the pineapple juice, lime juice, and simple syrup to the shaker. Fill the shaker with ice and shake vigorously for about 15-20 seconds. Strain the mixture into a glass filled with ice. Top the glass off with club soda and garnish with a sprig of mint....