Ingredients: Lemons Lavender buds Sugar Flour Butter Eggs Vanilla extract Instructions: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the flour until just combined, being careful not to overmix. Gently fold in the dried lavender buds and lemon zest....

Ingredients: Kiwi Shimmering sugar Lemon juice Sparkling water Instructions: Cut the kiwi into slices. Place the kiwi slices in a shallow dish. Sprinkle the shimmering sugar over the kiwi slices. Squeeze the lemon juice over the kiwi and sugar mixture. Pour the sparkling water over the mixture, stirring gently to combine.

Ingredients: Mangoes (2) Yogurt (1 cup) Granola (1/4 cup) Honey (2 tbsp) Milk (1 cup) Instructions: Peel and chop the mangoes into small pieces. In a bowl, mix together yogurt, granola, and honey until well combined. Add the chopped mango pieces to the mixture and stir until they are fully coated. Pour the mixture into a glass and add milk to reach desired consistency. Stir well and serve immediately.

Ingredients: Apple cider Cinnamon sticks Nutmeg Star anise Cloves Instructions: In a large pot, combine apple cider and spices (cinnamon sticks, nutmeg, star anise, cloves). Bring the mixture to a simmer over medium heat. Reduce heat to low and let it simmer for 10-15 minutes. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids. Let the mixture cool to room temperature. Store in the refrigerator until ready to use....

Ingredients: Freshly ground black pepper Sea salt Olive oil Garlic Shallots Dried thyme Fresh basil Lemon juice White wine Chicken broth Heavy cream Parmesan cheese Butter Egg yolks Capers Pickled peppers } Instructions: Of course! I’m ready when you are. Please provide the first instruction.