Ingredients: 1 cup frozen kiwi 1 cup plain yogurt 1/2 cup milk 1 tablespoon honey Splash of lemon juice Instructions: In a blender, combine the frozen kiwi and yogurt. Add the milk and honey, and blend until smooth. Add a splash of lemon juice and blend again. Taste and adjust the sweetness and tartness as needed. Pour into glasses and serve immediately.

Ingredients: 2 oz ginger beer 1 oz blackberry puree 1 oz fresh mint leaves Ice cubes Lime wedges Instructions: Fill a cocktail shaker with ice cubes. Pour in the ginger beer, blackberry puree, and fresh mint leaves. Muddle (gently smash) the ingredients together using a muddler or the back of a spoon. Strain the mixture into a glass filled with ice cubes. Squeeze a lime wedge over the drink and drop it in....

Ingredients: Dark rum Light rum Lime juice Simple syrup Dry vermouth Orange bitters Instructions: Muddle the lime juice and simple syrup in a shaker. Add the dark rum, light rum, dry vermouth, and orange bitters to the shaker. Fill the shaker with ice and shake for about 15-20 seconds. Strain the mixture into a chilled glass filled with ice. Garnish with a lime wheel or wedge.

Ingredients: Grapefruit juice Vodka Fresh ginger, peeled and sliced Lime juice Simple syrup Instructions: Juice grapefruit and vodka. Muddle sliced ginger in a shaker. Add lime juice and simple syrup to the shaker. Fill the shaker with ice. Shake well for 10-15 seconds. Strain into a glass filled with ice.

Ingredients: Grapefruit Fresh basil White rum Lime juice Simple syrup Instructions: Cut the grapefruit in half and squeeze the juice into a bowl. Muddle the fresh basil leaves with a spoon to release their oils. Add the white rum and lime juice to the bowl with the grapefruit juice and stir until well combined. Add the simple syrup to the mixture and stir again. Strain the mixture into cocktail glasses and garnish with additional basil leaves or a slice of grapefruit, if desired....