Ingredients: Fresh cranberries Granulated sugar All-purpose flour Cold butter, cut into small pieces Heavy cream Vanilla extract Pinch of salt Confectioners’ sugar Instructions: Step 1: Preheat the oven to 350°F (180°C). Step 2: Line a baking sheet with parchment paper. Step 3: In a large mixing bowl, combine the granulated sugar and flour. Step 4: Add the cold butter to the dry ingredients and use your fingers or a pastry blender to work it into the mixture until it resembles coarse crumbs....

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract Instructions: Preheat oven to 375°F (190°C). Line a 9x13-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. In a medium bowl, whisk together flour, baking powder, and salt. Using an electric mixer, beat the softened butter and sugar until light and fluffy, about 2 minutes....

Ingredients: Mango Lemon Basil Instructions: Cut the mango into small chunks. Juice the lemons and set aside. Chop the basil leaves. Mix the mango chunks with the lemon juice and chopped basil. Season with salt and pepper to taste.

Ingredients: 2 oz gin 1 oz fig jam 1/2 oz dry vermouth 1/4 oz blue curaçao Splash of sparkling water Instructions: Fill a cocktail shaker with ice. Add the gin, fig jam, dry vermouth, and blue curaçao to the shaker. Shake vigorously for about 15-20 seconds. Strain the mixture into a chilled glass filled with ice. Top with a splash of sparkling water.

Ingredients: Blueberries Basil leaves Lemon juice Vodka Simple syrup Instructions: Rinse the blueberries and remove any stems or debris. In a blender or food processor, puree the blueberries until smooth. In a small bowl, mix together the basil leaves and lemon juice. Add the vodka to the mixture and stir well. Pour the simple syrup into the blender or food processor and blend until combined. Add the pureed blueberries to the mixture and blend until smooth....