Ingredients: Fresh strawberries Fresh mint leaves White rum Lime juice Simple syrup Club soda Instructions: Rinse and hull the strawberries. In a blender or food processor, puree the strawberries until smooth. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much juice as possible. Add the white rum and lime juice to the bowl and stir to combine. In a separate bowl, mix the simple syrup with 1/2 cup of warm water until dissolved....

Ingredients: 2 oz bourbon 1 oz cherry liqueur 3/4 oz freshly squeezed lemon juice 1/2 oz simple syrup Dash of Angostura bitters Instructions: Pour the bourbon, cherry liqueur, and lemon juice into a mixing glass. Add the simple syrup and stir to combine. Add the dash of Angostura bitters and stir again. Fill a rocks glass with ice and strain the mixture over the ice. Garnish with a lemon wheel or twist, if desired....

Ingredients: Prosecco or sparkling water Fresh rosemary Lemon juice Simple syrup (equal parts sugar and water, dissolved) Ice Club soda Lime wedges Instructions: Rinse the glasses with cold water and dry them thoroughly. In a cocktail shaker, combine 1-2 oz of Prosecco or sparkling water, fresh rosemary leaves, lemon juice, and simple syrup (equal parts sugar and water, dissolved). Fill the shaker with ice and shake vigorously for about 15-20 seconds....

Ingredients: 1 1/2 oz gin 4 oz rosé wine 1/2 oz fresh rosemary, chopped 1/2 oz lemon juice 1/2 tsp simple syrup Instructions: Muddle the gin and rosemary in a cocktail shaker. Add the rosé wine and lemon juice to the shaker and stir. Add the simple syrup and stir again. Fill the shaker with ice and shake vigorously for about 15-20 seconds. Strain the mixture into a chilled glass filled with ice....

Ingredients: Lime juice White rum Simple syrup Club soda Mint leaves Instructions: Cut the mint leaves into thin ribbons. In a cocktail shaker, combine the lime juice, white rum, and simple syrup. Add ice to the shaker and shake vigorously for about 15-20 seconds. Strain the mixture into a highball glass filled with ice. Top the drink off with club soda. Garnish with additional mint leaves, if desired.