Ingredients: 2 oz tequila 1 oz lime juice 1/2 oz agave syrup 1/4 oz jalapeno pepper, sliced 3 oz grapefruit juice Splash of club soda Salt, for rimming glass Instructions: Rim a rocks glass with salt. Fill a cocktail shaker with ice. Add the tequila, lime juice, agave syrup, and jalapeno peel to the shaker. Shake vigorously for about 15-20 seconds. Strain the mixture into the prepared glass. Top with a splash of club soda....
Ingredients: Pork ribs Beef strips Chicken breasts Shrimp Mushrooms Garlic Onions Tomato sauce Red wine Olive oil Salt Black pepper Instructions: Preheat the oven to 400°F (200°C). Season the pork ribs with salt, black pepper, and your desired spices. Place the beef strips in a separate pan and season with salt, black pepper, and your desired spices. Heat some olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side....
Ingredients: 2 oz tequila 1 oz fresh lime juice 1/2 oz blueberry puree 1/4 oz mint syrup Salt, for rimming glass Instructions: Rim a rocks glass with salt. Fill a cocktail shaker with ice. Add the tequila, lime juice, blueberry puree, and mint syrup to the shaker. Shake vigorously for about 15-20 seconds. Strain the mixture into the prepared glass.
Ingredients: Blueberries Thyme Lime juice Simple syrup Tequila Cointreau or other orange liqueur Ice Instructions: Step 1: Rinse the blueberries and pat them dry with a paper towel. Step 2: In a cocktail shaker, muddle (mash) the thyme leaves with a muddler or the back of a spoon. Step 3: Add the lime juice, simple syrup, tequila, and Cointreau to the shaker. Step 4: Fill the shaker with ice and shake vigorously for about 15-20 seconds....
Ingredients: Blueberries Fresh thyme Lemon juice Simple syrup Instructions: Rinse blueberries and remove any stems or debris. In a medium bowl, mix together blueberries, fresh thyme, lemon juice, and simple syrup. Taste and adjust seasoning as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.