Ingredients: Honeydew melon Fresh basil leaves White rum Lime juice Simple syrup Club soda Instructions: Cut the honeydew melon into wedges and place on a cutting board. In a small bowl, muddle (or mash) the fresh basil leaves with a spoon until they are well-crushed. Add the crushed basil to the cut honeydew melon wedges and toss gently to combine. Pour the white rum over the melon mixture and toss again to coat....

Ingredients: Gin Pear vodka Green Chartreuse Lemon juice Simple syrup Instructions: Step 1: Muddle the pear vodka and green Chartreuse in a shaker.

Ingredients: 1 cup fresh rosemary 2 lemons 1/4 cup simple syrup 3 oz gin 1/4 cup lemon juice 1/4 cup club soda Ice cubes Instructions: Step 1: Muddle the rosemary and gin together in a shaker until well combined. Step 2: Add the simple syrup, lemon juice, and lemon wedges to the shaker and muddle until smooth. Step 3: Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds....

Ingredients: Gin Campari Orange liqueur Instructions: Fill a cocktail shaker with ice. Add 1 1/2 oz of gin to the shaker. Add 1/2 oz of Campari to the shaker. Add 1/2 oz of orange liqueur to the shaker. Shake all ingredients together for about 15-20 seconds. Strain the mixture into a chilled glass filled with ice.

Ingredients: Cranberries Fresh sage leaves Lemon juice Simple syrup Instructions: Rinse the cranberries and pick out any stems or debris. In a saucepan, combine the cranberries, fresh sage leaves, lemon juice, and simple syrup. Heat the mixture over medium heat, stirring occasionally, until the cranberries have popped and the mixture has thickened slightly. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cranberries have broken down completely and the sauce has reached your desired consistency....